This weekend I had the wonderful opportunity to meet and interview Chef Lazarou. This man puts so much passion in his job and the presentation and flavor of his dishes is mesmerizing. He is a very humble man despite of how known he is for the masterpieces he creates in his favorite place the kitchen. I decided to ask Chef Lazarou what is Greece for him and what it means for him. I conducted the interview in Greek so I will translate his exact words below:
Sofia Trifo: What is Greece for you?
Also a big thank you for your support on facebook. The viewers of Tomato Stories are what make Tomato Stories matter in the first place. I am really glad there is such a big response and I'm glad that you enjoy the T-stories's blog posts.
Also Chef Lazarou's restaurant is Varoulko Seaside and here is the URL so you can check it out: